Rainbow Cakes

Cakes by Michaelyn: magical desserts

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Michaelyn's philosophy 

Cakes by Michaelyn was destined to be charitable - Miller used to tell her parents that when she grew up she wanted to be a philanthropist. The company gave to various causes, primarily to the Children's Miracle Network.

"If anybody does it from here, I hope they do it because it's fun, and I hope they do something with it and give back," she said. "Do something for somebody else - that's what makes you feel good when it's all said and done."


Cakes by Michaelyn history

The history behind Cakes by Michaelyn dates back nearly three decades.

Miller began actively baking while in Germany with her husband, who was stationed there in the Army. After returning to America in 1982, the rainbow cake was conceived.

"A girlfriend and I were canning together, and she had shown me some crazy cupcakes that she had made, and I said, 'We could elaborate on that and do all the colors of God's rainbow,' " Miller said as she prepared a 13-by-9-inch version of the vibrant dessert.

The last 25 years of Miller's life have been some of the most colorful, churning out rainbow cakes for devotees nationwide.

"I have had cakes picked up one day and be handed off at the Dubuque airport, at Chicago O'Hare, at JFK, at Boston, and end up in Maine for supper," she said.

On average, Cakes by Michaelyn mixed up 3,000 batches of batter annually.

When Miller retired, her collection of cake pans numbered more than 750. She owned every pan ever made by cake supply company Wilton, save two Canadian molds.

But cake pans never limited the creativity of the Millers - Michaelyn, husband Dale, and daughter Katherine.

Miller boasts about her most interesting cakes - an airplane cake "taking off" from a base cake at a 30-degree angle, a three-dimensional 36-inch long by 20-inch tall cruise ship, and, of course, the "adult cakes" inevitably ordered for bachelor and bachelorette parties.

Today, Cakes by Michaelyn no longer generates the colorful desserts. Miller, 57, retired in 2005 after battling two bouts of cancer in nearly 10 years.

- taken from "Miller Really Takes the Cake"
Brian Stewart - The Daily Iowan - April 6, 2008
Secret Recipe Revealed

"I always promised when I really retired, I would divulge how rainbow cake was done." said Michaelyn Miller.

Which is what she did the weekend of April 5th 2008.

Basic recipe:

Miller's recipe begins with two boxes of Betty Crocker white cake mix - she insists that Betty Crocker mix is the only brand that will make the cake taste right.

The batter is kicked up with extra vanilla and almond extracts - one of Miller's secrets.

Then, the rainbow begins.

Miller divides the batter into six bowls, mixing each with a color - sky blue, orange, leaf green, violet, lemon yellow, and pink.....

For specific instructions, please read the instructions for the detailed recipe on this web site.

Also, the North Liberty library has a wonderful cake pan lending library! Their pans can be checked out for a week. See their website for more information.